GERING の穴あき金属製ピザ回転ピールは、焼成中に簡単に制御して回転できるように構成された、細心の注意を払ったピザオーブンツールです。ホームベーキング愛好家とプロのキッチン業務の両方向けに設計されており、調理プロセスを中断したり熱を失うことなく、オーブン内でピザを素早く回転させることができます。
工場直送 |年間生産能力 6,000,000 以上 | OEM/ODM
This Perforated Metal Pizza Turning Peel features a perforated handle design to reduce excess flour buildup, thus preventing smoke, residue, or burning in the oven. The heat-insulated handle ensures stable and safe operation even in high-temperature baking environments.
For wholesale, OEM customization, or sample orders, please contact our export team directly. We offer highly competitive factory-direct prices and flexible logistics solutions to global distributors.
In high-temperature pizza ovens (400°C–500°C), excess flour on the pizza base can quickly burn and create smoke. This not only affects flavor but also reduces visibility and control inside the oven.
Allowing airflow beneath the pizza base
Reducing flour accumulation on the peel surface
Minimizing smoke caused by burnt flour
Improving rotation accuracy during baking
This makes it especially suitable for Neapolitan pizza and other fast-bake styles where precise rotation is critical.
Material: Aluminum alloy blade + silicone handle
Blade Design: Perforated / hollow structure
Handle Type: Heat-insulated non-slip silicone grip
Reinforcement: Riveted joint construction
Dimensions (L × W × H): 56.5 × 18 × 2 cm
Product Weight: Approx. 260g
Blade Thickness: 2.0cm
• Prevents Scorching & Smoke: Hollow blade structure reduces flour deposit accumulation
• Improved Control: Rotates pizzas effortlessly without doing away with them from the oven
• Heat Safety: Insulated holder shields hands from high oven temperatures
• Durable Construction: Armor-plated rivets safeguard under repeated use
• Proficient Performance: Perfect for consistent, uniformly baked crusts
• Wood-fired pizza ovens
• Gas pizza ovens
• Electric commercial ovens
• Neapolitan pizza kitchens
• Restaurants and pizzerias
• Outdoor pizza cooking setups
• Professional culinary training kitchens
A restaurant tools distributor from the UK purchased the pizza rotary shovel from GERING to supply to multiple pizzerias. The initial purchase was in bulk to counter a manufacturer who supplied low-quality apparatus to them. The tool abruptly gained positive remarks among end users, especially chefs, who insisted that there was easier pizza rotation in peak hours.
After a couple of weeks, the kitchens registered fewer burnt cases due to our shovel’s ability to rotate pizzas without having to remove them from the oven. What followed is a series of repeated wholesale orders coming our way, and five years down the line, this partnership is still strong.
Factory-made using food-safe aluminum alloy materials
Heat-resistant silicone holder tried for high-temperature environments
Rivet structure tested for mechanical strength and repeated use durability
Quality inspection using customary industrial kitchen tool safety rules
✓ Food-Grade Aluminum Alloy — LFGB/FDA compliant
✓ Heat-Resistant Silicone — Food-contact safe
✓ High-Temperature Resistance — Tested at 250°C / 480°F for 72 hrs
✓ Rivet Pull-Force — Tested at 50kg (commercial durability standard)
✓ 100% Unit Inspection — Each peel inspected before packaging
✓ Dimensional Accuracy — Blade thickness verified at 2.0mm ±0.05mm
1 × GERING Perforated Metal Pizza Turning Peel (fully assembled, ready to use)
• 1 x Complete turning peel with aluminum alloy perforated blade
• 1 x Heat-insulated silicone grip handle (pre-installed)
• 1 x Rivet-reinforced joint (factory-assembled)
No assembly required — use straight out of the box.
Q1: Can this be utilized in wood-fired ovens?
Yes, it is suited for high-temperature electric, wood-fired, and gas pizza ovens
Q2: Does the perforated design undermine strength?
No, the aluminum alloy blade is riveted and reinforced for durability.
Q3: Is the handle heat-resistant?
Yes, the silicone grip is heat-insulated for safe handling.
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